If I've been somewhat reticent lately it may have been because I was peering speechlessly into a simmering pot of something or other...
My passion for food (forgive the hackneyed phrase, but there really is no other one that fits) surely began when I was young and still lower in height than a kitchen counter, peering up at my grandmother working her secret mojo into whatever was for dinner. The smells floating down to my hungry nose, the busy clatter of briefly glimpsed, curious utensils, and the occasional tastes delivered by spoons or fingers and swallowed too quickly to be savored were my clues to the preparations. As I grew older, my grandmother never taught me how to cook though, at least not in the way that I imagine certain grandmothers teaching their offspring volumes of memorized recipes over long days and nights in a hot kitchen. But by allowing me to linger there with her, as much of an obstacle as I may have been, as she got things done, she taught me to love the mystery of food and the way it is made.
I'm not going to look anyone squarely in the eye and say, "I love food because it's sexy" (although it can be). My favorite things about food are the variety, the intimidation factor in both preparing and trying certain new foods, and the challenge and reward of making something from scratch and surprising even yourself.
Despite my grandmother's early yet unwitting encouragement along this path, my development into anything half-competent in the kitchen never really started until I was on my own. Sometime in college I took it upon myself to start trying things out. It was simple at first; something to keep me out of the university cafeteria as much as possible.
After coming to Japan about three years ago, things really took off. I wasn't cooking that much Japanese food; it's subtle flavors tend to leave very little room for error. I preferred to hide behind the bolder flavors of Italy and mainland Asia. I don't seem to eat out that much any more, and when I do it can turn into as much of a research trip as it is a meal.
Anyways, I don't intend for this to become a food blog like the ones in the food porn list to the right, but I'm not going to hesitate to talk about the foods I love and the experiences that they give me.